Food Management From Penton Media

———- SRDS UPDATED/CONFIRMED ———-
Jun 16, 2016

———- SELECTIONS WITH COUNTS ———-
Counts Thru: Jun 2016
Minimum order 5,000.

Selections Counts Price per/M
Universe 48,347 *$150.00
Records with phones 46,406 +60.00
Annual food/bev purch
   Under 100, 000 1,247 +25.00
   100,000 to 199,999 8,112 +25.00
   200,000 to 299,999 6,800 +25.00
   300,000 to 499,999 6,079 +25.00
   500,000 to 999,999 6,619 +25.00
   1,000,000 to 4,999,999 8,347 +25.00
   5,000,000 plus 5,219 +25.00
Employee size
   1-4 2,915 +15.00
   5-9 2,054 +15.00
   10-19 2,390 +15.00
   20-49 5,243 +15.00
   50-99 6,844 +15.00
   100-249 9,701 +15.00
   250-499 3,146 +15.00
   500-999 2,109 +15.00
   1,000-4,999 2,236 +15.00
   5,000 – 9,999 172 +15.00
   10,000 + 39 +15.00
Job title:
   Chef 2,567 +15.00
   Company officer 3,447 +15.00
   Dietician 2,187 +15.00
   Foodservice management 27,344 +15.00
   Operations management 7,016 +15.00
   Other 519 +15.00
   Purchasing 770 +15.00
Operation offers:
   banquet/catering 5,743 +15.00
   Branded concepts 1,839 +15.00
   Breakfast 8,085 +15.00
   C-stores 1,419 +15.00
   Dinner 6,352 +15.00
   Lunch 8,384 +15.00
   Service from mobilecatrs 1,846 +15.00
   Snacks 6,770 +15.00
Operation type:
   Combined 771 +15.00
   Contract/catered 10,782 +15.00
   Self-operated 31,208 +15.00
Recommend/specify:
   Bakery products 6,493 +15.00
   Beverages 6,481 +15.00
   Cereal/grains 6,480 +15.00
   Chemicals/cleaning supplies 5,785 +15.00
   Condiments 6,372 +15.00
   Dairy products 6,615 +15.00
   Disposables 6,181 +15.00
   Fats/oils 6,072 +15.00
   Fish/seafood 6,384 +15.00
   Food safety programs 5,667 +15.00
   Fruits/vegetables 6,691 +15.00
   Heavy equipment 4,150 +15.00
   Kitchen equipment 6,318 +15.00
   Light equipment 5,390 +15.00
   Meats 6,839 +15.00
   Poultry 6,679 +15.00
   Soups/sauces 6,324 +15.00
Sales volume:
   1.00-499.00 1,025 +15.00
   500.00-999.00 1,717 +15.00
   1,000.00-2,499.00 2,009 +15.00
   2,500.00-4,999.00 3,611 +15.00
   5,000.00-9,999.00 4,522 +15.00
   10,000.00-19,999.00 2,862 +15.00
   20,000.00-49,999.00 1,556 +15.00
   50,000.00-99,999.00 872 +15.00
   1,000,000.00-4,999,999.00 8,347 +15.00
   5,000,000.00+ 5,219 +15.00
Industry/Business location:
   2-year college/tech school 1,103 +15.00
   4-year college/university 5,437 +15.00
   Assisted/independent living 942 +15.00
   Business office or Ind 3,055 +15.00
   Conference center 164 +15.00
   Continuing care ret center 775 +15.00
   Corporate headquarters 1,959 +15.00
   Correctional facility 667 +15.00
   Culinary school/program 300 +15.00
   For-profit hospital 2,157 +15.00
   Government feeding 197 +15.00
   Government hospital 2,000 +15.00
   Individual school location 952 +15.00
   In-flight/In-transit Fe 66 +15.00
   Military installation/C 102 +15.00
   Museum of art institute 42 +15.00
   Not-for-profit hospital 4,489 +15.00
   Nursing/convalescent hosp 8,211 +15.00
   Other 257 +15.00
   Other (describe) 813 +15.00
   Other hospital (describe) 1,638 +15.00
   Other senior or gov’t program 372 +15.00
   Recreational facility 743 +15.00
   Regional/district office 760 +15.00
   School district 9,171 +15.00
Location type:
   Headquarters 926 +15.00
   Branch 4,422 +15.00
   Subsidiary 1,307 +15.00
Number of beds:
   Under 100 4,707 +15.00
   101-199 4,861 +15.00
   200-499 2,347 +15.00
   500 and over 820 +15.00
Number of facilities:
   One 3,631 +15.00
   Two-Five 2,274 +15.00
   6 or more 2,004 +15.00

———- OTHER SELECTIONS ———-

Selections Rate Per Unit Note
Bus/Industry $15.00 M extra
Internet Use $15.00 M extra
Job Title $15.00 M extra
# Employees $15.00 M extra
One Name Per Site $15.00 M extra
Operation Offers $15.00 M extra
Operation Type $15.00 M extra
Phone Number $60.00 M extra
Recommend/Specify $15.00 M extra
$ Volume $15.00 M extra
SIC $15.00 M extra
State $10.00 M extra
SCF $10.00 M extra
Zip $10.00 M extra
Key Coding $3.00 M extra
Annual Food/Bev Purchase $25.00 M extra
Industry/Business Location $15.00 M extra
Location Type $15.00 M extra
Number Of Beds $15.00 M extra
Number Of Facilities $15.00 M extra
———- SUMMARY DESCRIPTION ———-
Subscribers to a magazine for foodservice directors and managers, chefs, dietitians, contract management executives and other invoved in the foodservice industry.
34% male, 54% female.

———- DATACARD DESCRIPTION ———-
FOOD MANAGEMENT SERVES PROFESSIONAL IN THE NONCOMMERCIAL FOODSERVICE INDUSTRY WITH IDEAS AND HOW-TO INFORMATION ABOUT FOOD (RECIPES, PREPARATION, NUTRITION, ETC.) AND MANAGEMENT (LABOR, BUSINESS, SERVICE, COMPANY AND OPERATOR PROFILES, ETC.). ALSO INCLUDED ARE EQUIPMENT, NEW PRODUCTS, FOOD SAFETY, AND LAYOUT/DESIGN ARTICLES.
FM IS THE LEADING BUSINESS MAGAZINE FOR FOODSERVICE DIRECTORS AND MANAGERS, CHEFS, DIETITIANS, CONTRACT MANAGEMENT EXECUTIVES, AND OTHERS WITH MANAGEMENT RESPONSIBILITIES IN THE ONSITE OR NONCOMMERCIAL SEGMENTS OF THE FOODSERVICE INDUSTRY (E.G., COLLEGES/UNIVERSITIES, BUSINESS DINING, HEALTHCARE, K-2 SCHOOL, ETC.).

SRDS Classification
USA Business 295 Restaurants & Food Service

———- LIST SOURCE ———-

Source Note
Controlled Circ

———- METHOD OF ADDRESSING ———-

Available Media Rate Per Unit Note
Cartridge $25.00 fee
Diskette $25.00 fee
Mag Tape $25.00 fee
E-mail $75.00 fee
FTP $75.00 fee