Food Management From Penton Media

———- SRDS UPDATED/CONFIRMED ———-
Jun 16, 2016

———- SELECTIONS WITH COUNTS ———-
Counts Thru: Jun 2016
Minimum order 5,000.

SelectionsCountsPrice per/M
Universe48,347*$150.00
Records with phones46,406+60.00
Annual food/bev purch
   Under 100, 0001,247+25.00
   100,000 to 199,9998,112+25.00
   200,000 to 299,9996,800+25.00
   300,000 to 499,9996,079+25.00
   500,000 to 999,9996,619+25.00
   1,000,000 to 4,999,9998,347+25.00
   5,000,000 plus5,219+25.00
Employee size
   1-42,915+15.00
   5-92,054+15.00
   10-192,390+15.00
   20-495,243+15.00
   50-996,844+15.00
   100-2499,701+15.00
   250-4993,146+15.00
   500-9992,109+15.00
   1,000-4,9992,236+15.00
   5,000 – 9,999172+15.00
   10,000 +39+15.00
Job title:
   Chef2,567+15.00
   Company officer3,447+15.00
   Dietician2,187+15.00
   Foodservice management27,344+15.00
   Operations management7,016+15.00
   Other519+15.00
   Purchasing770+15.00
Operation offers:
   banquet/catering5,743+15.00
   Branded concepts1,839+15.00
   Breakfast8,085+15.00
   C-stores1,419+15.00
   Dinner6,352+15.00
   Lunch8,384+15.00
   Service from mobilecatrs1,846+15.00
   Snacks6,770+15.00
Operation type:
   Combined771+15.00
   Contract/catered10,782+15.00
   Self-operated31,208+15.00
Recommend/specify:
   Bakery products6,493+15.00
   Beverages6,481+15.00
   Cereal/grains6,480+15.00
   Chemicals/cleaning supplies5,785+15.00
   Condiments6,372+15.00
   Dairy products6,615+15.00
   Disposables6,181+15.00
   Fats/oils6,072+15.00
   Fish/seafood6,384+15.00
   Food safety programs5,667+15.00
   Fruits/vegetables6,691+15.00
   Heavy equipment4,150+15.00
   Kitchen equipment6,318+15.00
   Light equipment5,390+15.00
   Meats6,839+15.00
   Poultry6,679+15.00
   Soups/sauces6,324+15.00
Sales volume:
   1.00-499.001,025+15.00
   500.00-999.001,717+15.00
   1,000.00-2,499.002,009+15.00
   2,500.00-4,999.003,611+15.00
   5,000.00-9,999.004,522+15.00
   10,000.00-19,999.002,862+15.00
   20,000.00-49,999.001,556+15.00
   50,000.00-99,999.00872+15.00
   1,000,000.00-4,999,999.008,347+15.00
   5,000,000.00+5,219+15.00
Industry/Business location:
   2-year college/tech school1,103+15.00
   4-year college/university5,437+15.00
   Assisted/independent living942+15.00
   Business office or Ind3,055+15.00
   Conference center164+15.00
   Continuing care ret center775+15.00
   Corporate headquarters1,959+15.00
   Correctional facility667+15.00
   Culinary school/program300+15.00
   For-profit hospital2,157+15.00
   Government feeding197+15.00
   Government hospital2,000+15.00
   Individual school location952+15.00
   In-flight/In-transit Fe66+15.00
   Military installation/C102+15.00
   Museum of art institute42+15.00
   Not-for-profit hospital4,489+15.00
   Nursing/convalescent hosp8,211+15.00
   Other257+15.00
   Other (describe)813+15.00
   Other hospital (describe)1,638+15.00
   Other senior or gov’t program372+15.00
   Recreational facility743+15.00
   Regional/district office760+15.00
   School district9,171+15.00
Location type:
   Headquarters926+15.00
   Branch4,422+15.00
   Subsidiary1,307+15.00
Number of beds:
   Under 1004,707+15.00
   101-1994,861+15.00
   200-4992,347+15.00
   500 and over820+15.00
Number of facilities:
   One3,631+15.00
   Two-Five2,274+15.00
   6 or more2,004+15.00

———- OTHER SELECTIONS ———-

SelectionsRatePerUnitNote
Bus/Industry$15.00Mextra
Internet Use$15.00Mextra
Job Title$15.00Mextra
# Employees$15.00Mextra
One Name Per Site$15.00Mextra
Operation Offers$15.00Mextra
Operation Type$15.00Mextra
Phone Number$60.00Mextra
Recommend/Specify$15.00Mextra
$ Volume$15.00Mextra
SIC$15.00Mextra
State$10.00Mextra
SCF$10.00Mextra
Zip$10.00Mextra
Key Coding$3.00Mextra
Annual Food/Bev Purchase$25.00Mextra
Industry/Business Location$15.00Mextra
Location Type$15.00Mextra
Number Of Beds$15.00Mextra
Number Of Facilities$15.00Mextra
———- SUMMARY DESCRIPTION ———-
Subscribers to a magazine for foodservice directors and managers, chefs, dietitians, contract management executives and other invoved in the foodservice industry.
34% male, 54% female.

———- DATACARD DESCRIPTION ———-
FOOD MANAGEMENT SERVES PROFESSIONAL IN THE NONCOMMERCIAL FOODSERVICE INDUSTRY WITH IDEAS AND HOW-TO INFORMATION ABOUT FOOD (RECIPES, PREPARATION, NUTRITION, ETC.) AND MANAGEMENT (LABOR, BUSINESS, SERVICE, COMPANY AND OPERATOR PROFILES, ETC.). ALSO INCLUDED ARE EQUIPMENT, NEW PRODUCTS, FOOD SAFETY, AND LAYOUT/DESIGN ARTICLES.
FM IS THE LEADING BUSINESS MAGAZINE FOR FOODSERVICE DIRECTORS AND MANAGERS, CHEFS, DIETITIANS, CONTRACT MANAGEMENT EXECUTIVES, AND OTHERS WITH MANAGEMENT RESPONSIBILITIES IN THE ONSITE OR NONCOMMERCIAL SEGMENTS OF THE FOODSERVICE INDUSTRY (E.G., COLLEGES/UNIVERSITIES, BUSINESS DINING, HEALTHCARE, K-2 SCHOOL, ETC.).

SRDS Classification
USABusiness295Restaurants & Food Service

———- LIST SOURCE ———-

SourceNote
Controlled Circ

———- METHOD OF ADDRESSING ———-

Available MediaRatePerUnitNote
Cartridge$25.00fee
Diskette$25.00fee
Mag Tape$25.00fee
E-mail$75.00fee
FTP$75.00fee